ROMA (ITALPRESS) – Verza, prezzemolo, olio e pinoli per un gustoso pesto, ideale per condire pasta o riso. A prepararlo è Angelica Amodei, nella nuova puntata di Sorsi di benessere.
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Russia, Calenda “Dilagano i fiancheggiatori inconsapevoli di Putin”
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Protesta trattori, delegazione a San Pietro con la mucca Ercolina
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