ROMA (ITALPRESS) – Noci, basilico e pistacchi per aromatizzare il Parmigiano Reggiano grattugiato; ideale sia per condire la pasta che per gratinature in forno. A prepararlo è Angelica Amodei, nella nuova puntata di Sorsi di benessere.
sat/mrv
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Crosetto “Un pericolo per il Governo è l’opposizione giudiziaria”
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