ROMA (ITALPRESS) – Patate, asparagi e cipolla per una zuppa gustosa ma estremamente digeribile, adattata anche a chi è a dieta. A parlarne è Rosanna Lambertucci nella nuova puntata de La Salute Vien Mangiando.
mgg/mrv
Precedente notizia
Mannino “Una campagna di mobilitazione per le criticità della Sicilia”
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