ROMA (ITALPRESS) – Polpa di limone, capperi e finocchietto selvatico per un pesto ideale ad accompagnare carne o pesce alla griglia . A prepararlo è Angelica Amodei, nella nuova puntata di Sorsi di benessere.
sat/mrv
Precedente notizia
Europee, dalle 7 di riaperti i seggi. Ieri affluenza al 14,64%
Prossima notizia
Crippa-Riva nella mezza maratona, record Italia agli Europei
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