ROMA (ITALPRESS) – Muscolo di bovino, cipolla e pomodoro per un gustoso bollito di carne, tipico della tradizione romana: il picchiapò. A parlarne è Rosanna Lambertucci nella nuova puntata de La Salute Vien Mangiando.
sat/mrv
Precedente notizia
Santanchè “Dobbiamo avere ambizione di tornare primi nel turismo”
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