Una ricetta fresca e saporita povera di calorie e ricca di proteine, a base di pasta, vongole e cozze. Occhio però a non aggiungere sale! A svelarcela è Rosanna Lambertucci, nella nuova puntata della Salute Vien Mangiando.
abr/mrv/gsl
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Aeroporto Palermo, Ad Gesap a lavoro in treno “Scelta ambientale”
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