Nasce la pralina al Parmigiano Reggiano. La novità è stata presentata in anteprima nell’ambito di Terra Madre, il Salone del Gusto di Torino, evento mondiale organizzato da Slow Food e dedicato al buon cibo e alle politiche alimentari.
xb4/sat/gsl
Precedente notizia
Meloni “Entrate a gamba tesa nuocciono a credibilità Commissione Ue”
Prossima notizia
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